News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• True cost of crop: Soy milk may be more environmentally harmful than dairy, study finds
• In 2017, each European consumed 17.9 liters of fruit juice
• German supermarket trials climate-centric pricing model
• South Korea’s Nongshim invests €6.9m in food tech
• UK: FSA proposals to change food regulation
• Alfalfa sprouts recalled after FDA testing finds E.coli
• IFF to sell Savory Solutions Group to private equity firm for $900m
• Ireland plans official control changes, issues raw bean warning
• Breakthrough buckwheat brands promote brain health claims
• Arla Foods invests €210 million in mozzarella production upgrade at UK site

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