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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Ingredion brings clean label dietary fibers from upcycled citrus peel to EMEA
• Understand Top Trends to Drive Pet Food Brand Growth
• Dole fresh blueberries recalled over potential parasite contamination
• Baby formula recalled over concerns of Cronobacter contamination
• estlé and PAI Partners form joint venture for frozen pizza brands in Europe
• FSA reports low levels of antimicrobial resistant E. coli in UK’s retail meat
• Eat Just’s mung bean protein in plant-based eggs greenlighted for EU commercial rollout
• Harvested colors: DDW unveils organic plant pigments
• KFC unveils first Nutrition Progress Update
• Breeding better strawberries? Scientists uncover genetic roadmap of cultivated strawberry

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