News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Just in Case: A Dean-Borden Merger?
• Schwan’s Company enters into partnership to propel shrimp production
• Ivory Coast Cocoa Farmers Unworried by Low Rainfall
• WH Group plans to spin off pork giant Smithfield’s US and Mexico businesses for IPO
• Change Foods announces plans for animal-free dairy plant in UAE
• From breast milk to formula: MFGM registers high awareness levels among mothers
• FDA says the hepatitis A virus in this year’s frozen strawberry outbreak is identical to one from 20
• E. coli outbreak under investigation in Seattle area
• African experts discuss food safety on the continent
• China is not buying up all Malaysian durians

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