News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK investigates outbreak linked to mayonnaise; product distributed in Europe
• Sunflower Seeds May Pose Increased Health Risk in Many Low-Income Countries
• Import Bottlenecks Drive Up Seafood Prices
• Sweegen gets GRAS for BESTEVIA e+
• Almonds Are Hot, Especially in Dairy
• Weekly Roundup: Darling Ingredients to acquire Miropasz, UK demands more planet-friendly menu option
• Coffee innovation centres on value, flavour, and sustainability
• Trending flavors: Adventurous tastes and unexpected combinations gain traction while classics are gi
• Butterfly to acquire Milk Specialties Global By Rafaela Sousa 04 January 2023
• Lifting the lid

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