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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Rising demand for organic asparagus in the global asparagus market
• Exporting outside of the EU would be a good adventure
• Givaudan’s 2025 strategy: Flavor segment renamed, local businesses in focus
• USDA secretary says he is working on ‘made in the USA’ labeling for beef; cattlemen want faster acti
• More than 11 tons of fruit and vegetables destroyed in India
• France sees a rise in outbreaks in 2021
• Tesco, Sainsbury’s, Asda, and Morrisons reject “profiteering” claims amid inflation
• Planet-forward permeates natural beauty products
• FDA steps up scrutiny of imported fish, produce, enoki mushrooms and more
• ADM-Genesis Consortium partnership pledges to drive disruptive biology-driven start-ups

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