News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Raw milk cheese recalled because of risk of Listeria monocytogenes
• Barry Callebaut, Tony’s Chocolonely and Albert Heijn form partnership for slave-free cocoa sourcing
• Study links Cryptosporidium outbreak to raw, organic cheese
• DSM launches phage cultures for cheddar
• EU mulls regulation changes for raw juices and Listeria in sprouted seeds
• Campden BRI Support Industry Network to Fight Food Fraud
• European watchdog warns resistance levels still high in foodborne bacteria
• Did the Last Thing You Ate Give You Food Poisoning?
• Charoen Pokphand Foods announces global policy on responsible antimicrobials use
• Coca-Cola add new fortified milk drink to range

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