News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• US agencies unite to combat food waste and methane pollution
• Home Style Foods Inc. Shut Down by FDA
• MycoTechnology and OIA establish alternative protein venture
• Eighth world exporter of peppers and chilli peppers
• I’ll take my mussels with a side of microplastic
• Man jailed for contaminating food products destined for Nando’s
• FSA reveals latest AMR in chicken and turkey meat findings
• ProAmpac updates child-resistant pouch product line
• Black-Owned Brewing Co. Opens Up Underserved Market
• Drinking yogurt market boosted

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