News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Foodvalley’s UPCycled4Food initiative taps side streams in agri-food chain
• Imports threatening local market for Vietnamese fruit
• FSSAI issues testing notice after reported rotten areca nut smuggling
• FSA shares latest findings on consumer food safety practices
• Midsona buys plant-based food company System Frugt
• General Mills introduces mini-sized versions of three cereals
• The Future Manufacturing Workforce: How One of the World’s Largest Snack Food Companies Is Tackling
• USDEC: U.S. Center for Dairy Excellence Opens in Singapore
• Campden BRI to host Culture Excellence seminar
• Cutting out the pork: Biocatalysts launches microbial alternative for mayonnaise enzyme

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