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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Molida de Res Ground Beef Recalled For Possible E. coli O157:H7
• Kraft Heinz withdraws proposal for $143bn merger with Unilever
• Researchers show Ugandan outbreaks caused by single batch of food aid
• A Plant Protein Derived From Water Lentils
• Flavorchem pegs comfort, sensory and plant-based claims as crucial drivers in chocolate sector
• FDF urges Government to prioritise manufacturing policies
• Carrefour opens its first laboratory store in Paris
• China opens its market to Chilean pears
• Urgent call for salt reduction in cheese as AoS study exposes increasingly high levels
• Norway looks at metals in seafood; assesses local meat producers

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