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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Kemin webinar preview: Naturality and planetary health drives bakery innovation
• New slippery packaging for condiments could cut food waste
• Chr. Hansen eyes US$118m potential in fermented plant bases
• Puerto Rican firm recalls chicken patties from schools after consumer complaint about metal pieces
• The Vegan Society urges UK transition to plant-based food system in new manifesto
• Anlit launches high DPA+EPA supplement
• EFSA confirms safe levels for nitrites and nitrates added to food
• JBS to appeal Brazilian Carne Fraca fine
• Arla introduces Lacprodan ISO.WheyBar
• WSU researchers expose ‘bacterial vampirism’ in some foodborne pathogens

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