News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Pennsylvania ag officials search Miller Organic Farm for the source of Shiga-toxins
• UK government bans plastic straws to reduce plastic waste
• 9 supplement trends we found at Expo West show innovation is still firing
• Legal threat over horsemeat burger scandal
• 50% of Singaporeans Lose Out on Milk's Nutritious Benefits by Not Drinking a Glass a Day
• First trial shipment of North Indian Chausa mangoes from Lucknow to Italy
• Frito-Lay publishes U.S. Snack Index
• Hormel completes acquisition of Sadler’s Smokehouse for $270m
• Fonterra: "playing field is still tipped"
• Aldi’s new flat and stackable wine bottles “make light work of heavy shopping baskets”

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