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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Increase in vibrio illnesses prompts warning in New Zealand
• Almond Board of California to invest in sustainable farming of almonds
• FDA Salmonella finding prompts recall of three raw dog foods
• Arla Foods Ingredients amplifies whey permeate powder capacity in Argentina amid Latin American dema
• ZWE biomonitoring study uncovers “alarmingly polluted” food near waste (co)incinerators
• USDA investigates new outbreak of E. coli infections; focus on ground beef
• Report: EPA, DHA reduce CHD risk
• Putting The Sweet Into Sugar-Free
• Pizza Hut International Celebrates Iconic Original Pan® Pizza
• Tate & Lyle’s trend forecast spotlights transparency, gut health & better-for-you snacking

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