News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Moving With the Times: Next Generation Joint Health Innovation
• Zeigler Red Hot Sausage Recalled for Foreign Materials
• Consumer demand drives investment in free range farms
• Hundreds of Federal Meat Inspectors Exposed, Three Die from Coronavirus
• Beyond Meat launches IPO: Plant-based innovator looks to raise US$183 million as beef alternative op
• Hepatitis A increase in Chinese province linked to seafood
• Food-tech fund backed by Nestlé moves from London to Paris
• Food safety claims land Smithfield Foods Inc. in D.C. court
• Apple market prospects look good this year
• First Swiss water brand launched in rPET bottle

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