News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Testing prompts another ready-to-eat pork product recall for Listeria risk
• McCormick concludes $800m acquisition of Cholula Hot Sauce
• Spain FoodTech accelerator helps scale 3D printed plant-based steak, fermented protein & mycelium bu
• Two Dead in Danish Salmonella Outbreak
• Bega Launches its natural Simply Nuts peanut butter
• ADM Recognized for Outstanding Sustainability Leadership
• Increase of Azerbaijan’s fruit and veg exports
• American Pasteurization Acquires FreshCo Foods
• Zebra Study: Only Two In 10 Consumers Have Complete Confidence Their Food Is Safe To Eat
• Cascina Oschiena’s rice range gets Friend of the Earth certification

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