News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• JD Fresh kicks off third session of Baise Mango Festival
• New igus module for predictive maintenance
• Convenience with a conscience? Meal kits are the sustainable option over store-bought meals, researc
• AgriProtein and Christof Industries in $10 Million Deal to Roll Out 100 Fly Farms
• U.S. involved in multi-country Shigella outbreak
• One in three people bin a bagful of shopping each week
• Austria hit by Salmonella, E. coli and Listeria outbreaks
• After last year, CDC and FDA step up their game for ‘Crypto’ season
• Australians urged not to take food safety shortcuts
• FSA to discuss Owen’s Law proposals

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