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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• ADM Named to Most Admired Company List for Ninth Consecutive Year
• DuPont launches cultures for plant-based products
• Marijuana products recalled in Arizona after testing finds mold and Salmonella
• Chr. Hansen and Novozymes merge in largest Danish deal on record
• Beyond The Headlines: dsm-firmenich supports beverage scale up, UK food inflation falls
• Risk-based science should drive food safety policy
• orbion growth falls short, according to H1 results
• India's cashew nut exports fall 16% despite domestic growth
• Salt of the Earth’s sodium reduction solution boosts umami in plant-based snack bites
• The UK could become world’s next sustainable protein powerhouse, new research suggests

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