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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• State regulation of CBD food and beverages in flux
• Four in 10 students have got food from the bins, FSA claims
• Peru exported more canned artichokes from January to July
• Britain’s Environment Secretary backs cutting bee-killing pesticides
• Finsbury’s foodservice arm boosts doughball production capacity
• Weekly Roundup: 3D food-printing tech in outer space, Barentz in baking & food enzymes deal
• Tyson Foods to Put Health Clinics at Plants
• ‘Not for EU’ label signals confusion and extra costs
• Sampling issues found at producer linked to Listeria outbreak
• China: First 20 tons of Hainan lychees exported to the US

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