News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EU to ramp up animal welfare with plans to clamp down on journey times, space allowance and intensiv
• “Flavors evolve, but key trends remain relevant,” says Bell Flavors
• Operations uncover illicit pesticides, beverages in Brazil
• Campbell Names Clouse CEO
• Montana House committee OKs raw milk bill by 12-11 vote
• Combating food fraud: Thermo Fisher Scientific’s next-generation sequencing promises speedy food aut
• Canadian Sausage Products Recalled for Lack of Import Inspection
• Grupo Bimbo to invest $630m to build new facilities in Georgia and Ohio
• UK: Tesco completes £4bn takeover of Booker​
• From sugar reduction to functional foods: Sustainable wellness trends to take spotlight at Anuga 202

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