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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Study examines impact of climate on ingredients
• Delving into clean label: Natural umami flavors, fiber-based sugar replacements and eliminating arti
• Spain: Method to extend shelf life of artichoke hearts discovered
• EU Issued Safety Statement on d-Ribose
• Just add oats: Glanbia Nutritionals launches BevOat Low Viscosity
• Familiarity over foodtech: Is this the end of disruptive product development?
• Faces of Food Safety: Meet Sabrina King of the USDA
• If You’re Serving Kibbeh, Please Cook It First
• Corbion links up with Truterra and farmers to advance data-driven sustainable agriculture
• What is behind the rise and rise of stevia?

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