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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fipronil egg scandal: Food safety institute enlisted to analyze contaminated batches
• Oxford Economics: Agri-food leads a third of the Philippine economy with US$126B GDP contribution
• A Multistage Approach to Solving the Labor Shortage in the F&B Industry
• Red potato harvest has started in Indiana
• WGS discovers Salmonella Chester outbreak linked to vacation destination
• US Dollar Faces Rate Hike Uncertainty
• Cargill celebrates establishment of Ghana License Buying Company
• How to formulate medicine that tastes better?
• Calls to Halt GM Maize Authorizations
• How Coffee is Processed?

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