News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• PepsiCo’s Neon Zebra targets cocktail mixer disruption as at-home drinking booms
• Food Standards Agency tighten controls on production of raw drinking milk
• FDA releases powdered infant formula safety strategy
• Over half of consumers admit confusion over snack serving sizes
• Salmonella in pet food reports continue to rise in the UK
• Top Stories from Food Processing, March 30-April 3, 2020
• Beach Beat: What’s in a name? Beef — drop the mic and label the hamburger
• Outbreak traced to pet food has sickened mostly infants; recalls underway
• Ecuador: Producers and exporters ask for a new law for bananas
• Nuts Make Great Sources for Alternative 'Milks'

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