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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sweden: Carlsberg’s first carbon-neutral brewery in action
• Government called on to reduce salt levels across food industry
• Line speeds become a cause in the coronovirus pandemic era
• Burden of disease and cost drops in Netherlands because of COVID-19 measures
• Iceland warned about the set-up of an official controls system
• Australia focuses on raw and risky food for food safety week; meat front and center
• Nearly 30,000 cases of cookie dough recalled over Salmonella concerns
• FDA moves to revoke approval for brominated vegetable oil in food amid safety concerns
• McDonald's says most of its burgers now preservative-free
• How Holland & Barrett has responded to the evolving retail landscape

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