News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EU sees increase in non-compliant pesticide in food samples
• FDA: Unannounced testing of frozen berries will help prevent illnesses
• Enhancing Food Safety: The Superiority of HOCl over quats in the food service industry
• Le Duff acquires Lecoq Cuisine as it strengthens operations in North America
• Beverage Packaging Considerations
• Weekly News Briefs: Euromed, GIG, Taiyo & More
• FDA, and CDC say flour is the source of the Salmonella outbreak; brands not known yet
• Atura Proteins research predicts plant-based NPD boom in 2022 while spotlighting clean label growth
• Subway makes changes to its senior leadership team
• Vitamin K levels linked to COVID-19 outcomes

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