News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Auchan stores for sale: Employees prepare to demonstrate
• $2 million grant given to research food waste prevention methods
• Iceland acts after poultry audit find major issues
• Researchers assess the impact of Nestlé India Maggi recall; food safety concerns lingered
• Natural preservation: Syensqo taps rosemary for enhanced meat and bakery shelf life
• Ghana receives 50 tonnes of dates from Saudi Arabia
• Valio gets China go-ahead for infant formula
• Port of New Bedford launches new seafood brand
• Don’t wait — Add ‘The Poison Squad’ by Deborah Blum to your reading list
• Euromac Plans to Build New Factory Hall

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