News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Weekly Roundup: Danone to sell remaining stake in Yakult, Nestlé rolls out Starbucks Holiday Coffees
• Vacuum pump range
• Euromed’s Wellemon™ shows better bioavailability over orange extract in recent clinical study
• New research reveals British pig farming is reducing carbon footprint
• Firmenich’s new Istanbul innovation facility to boost creativity and speed-to-market capabilities
• DSM Reports Robust Q1 with Solid Input from Nutrition
• Former Pillsbury/Smucker Brands Are now Hometown Food Co.
• Record-breaking Anuga for AHDB exports
• 'Guacamolito to Go': One Step Further on the Conquest of the Avocado Market in the US
• Imported meat linked to Salmonella outbreak in Norway

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