News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• England bans plastic straws and drinks stirrers
• Direct sales of raw milk to the consumer are likely coming to Colorado
• Constellation Brands invests in alcohol-free brand TÖST
• Climate-resilient food: Bonn Climate Change Conference calls for holistic transformation of food sys
• UK food price drops trim inflation: Milk, cheese, eggs and fish biggest drivers
• Processed meats caused South Africa’s deadly Listeria outbreak
• Company recalls lobster products, some with shelf life reaching into October 2025
• Perfect for Snackerz
• BodyArmor energizes its brand with caffeinated sports beverage
• Döhler Group acquires majority ownership of Nutrafood

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