News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Arla Foods Ingredients launches optimized comfort concept for infant formula
• FDA expands enoki mushrooms import alert from South Korea, adds China
• UK Healthy Start food scheme flaws cost nutrition-insecure families millions, Sustain NGO reports
• Half of US consumers increased whole grain intake in past 5 years, survey reveals
• ADM Statement on First Quarter Weather Impacts
• Cana Technology shuts down rollout of custom beverage printer
• Industry 4.0 In Machine Construction: A Packaging Manufacturer’s Perspective
• 50,000 pounds of seasoning, starch blend and breader recalled over Salmonella concerns
• Clara Foods unveils world’s first animal-free egg protein, rebrands as The Every Company
• Organic herbs on the rise

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