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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• GC Rieber VivoMega continues to increase omega-3 capacity
• Campylobacter chicken liver outbreak adds to evidence of risk
• Whole wheat maintains more nutrients than refined flour during processing, research flags
• Recall Roundup: Undeclared allergens and incorrect labelling
• Germany reveals foodborne disease picture for 2018
• Listeria outbreak in U.S. could be related to Canadian illnesses
• Spray dryer blamed in Salmonella outbreak with 325 sick
• Natural Foods: Natural Medicine For Your Health
• Tequila Herradura Launches Legend, a First-of-Its-Kind Tequila
• Emmi Joined by Another Californian Gem

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