News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Delicious Lactose-Free Dairy: Exploring New Potentials with Lactase Functionality
• Team looks into risk of mycotoxin contamination in oats
• US FDA greenlights Avantium’s plant-based polymer in food-safe packaging
• Weekly Roundup: Olam awarded for supporting farmers’ livelihoods
• New snacks launched by The Mushroom Company
• Upcycled concepts: Arla Foods Ingredients leverages acid whey in F&B amid dairy waste concerns
• Cheese Makers Struggle With Pandemic
• Mexico slaps new tariffs on white corn to support domestic producers
• FDA extends infant formula enforcement discretion timelines
• More money for military defense means less for food defense

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