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Latest10

• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B

Top10

• Cultured meat: Matrix Meats’ exec details nanofiber system that “mimics extracellular matrix found i
• Turkey: Costs for growers outpaces inflation rate
• F&B brands urged to sign up to new eco-label certification program to push on-pack zero carbon emiss
• Frozen Pasta Maker in N.Y. to Expand
• Automatic pallet labelling without using adhesives
• Future Farming Initiative: Barry Callebaut creates “high-tech and sustainable” cocoa farming busines
• Ginger extract shows benefits against Functional Dyspepsia
• Food and Beverage Companies Feel the Impact of Coronavirus
• Faster line speeds may not be the food safety issue some thought
• Healthy Ingredients, Consumer Values Drive Whole Foods’ Top 10 Trends for 2023

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