News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• First China Nanjing Vegetable Seed Fair held
• Edibles are tied to more severe health issues than smoking marijuana
• UK public ready to pay to avoid hormones in beef and chlorinated chicken
• Chr Hansen adds to probiotic acquisition agglomeration
• Sourcing challenges and sustaining a “circular economy:” The supplier view
• BrewDog Distilling Co. launches Bad Beer Vodka
• Coca-Cola Beverages Africa collaborates with Flintfox and Microsoft to streamline pricing, promotion
• [yellow tail] and [yellow tail] Reserve Get Make Over
• Ferrero Strengthens Position in Asia
• Iberchem unveils fragrance and flavor creative center in Mumbai

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