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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Brucella rise in Germany involves raw milk and foreign travel
• RAW FARM lifts recall of unpasteurized cheese despite ongoing E. coli outbreak
• Versatile marinades
• Cargill Reports Earnings up 80 Percent Year-on-Year as all Four Segments Make Gains
• Dog food recalled after government testing shows Salmonella contamination
• Budweiser boosts climate change credentials with new renewable energy symbol
• Food&Hotel Asia unveils Industry White Paper on Smart Innovations for 40th Anniversary edition
• CDC sends team to Colorado as human bird flu cases double over the weekend
• “Blue burgers from the sea”: Researchers unlock novel method to extract sea lettuce protein
• Chefs give the green light to cultivated meat

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