News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FSA and FSS assess Listeria risk from blue cheese
• Ben & Jerry’s doubles down on sustainability with Dairy Advisory Council
• Litehouse Inc. Buys Veggiecraft Farms
• How Winning With Package Design in the Natural and Organic Channel Can Translate Into the Convention
• Kellogg’s launches salted caramel flavour cerea
• Supermarket deals generate £1.3 billion in savings for shoppers
• FDA warns pet food producer about improper ingredient storage conditions
• Plant-based spending behaviors pivot as health motivations sway decisions
• MycoTechnology secures $85m funding round
• NZMP launches NZMP GOLD Whole Milk Powder for UHT

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