News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Bob Evans Farms acquires Pineland Farms Potato Company in US
• Diet Is a Four-Letter Word
• Publisher’s Platform: Is the FDA reviving the MDP without telling us?
• Organic food worse for the climate?
• 1 in 5 deaths globally linked to poor diet
• DSM appoints Lake Chemicals and Minerals as Ireland distributor of nutritional ingredients
• Sriracha shortage continues as drought affects red jalapeño supply
• Trader Joe’s instant coffee recalled over glass in product
• Causing a stir: DSM launches culture for indulgent yogurt without added texturizers
• Greenyard agrees to settlement related to multi-country Listeria outbreak

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