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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Brazilian food tech startups tackle climate impact
• Stripping out sugar: Chobani’s zero sugar yogurt poised to disrupt category
• Authorities close the net on suspected crime organization; 30 tons of fish seized
• Alternative seafood: how consumer demand varies across the APAC region
• FDA food safety prevention strategies for imported mushrooms and bulb onions
• EIT Food launches Entrepreneurship applications for 2024
• Stem cells the answer to Queensland’s avocado ‘bottleneck’
• Q3 recalls: FDA down, FSIS up
• Utz Brands finalises deal to purchase Vitner’s snack food brand
• Norway records rise in outbreaks in 2022

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