News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kid businesses — including food sales — could be exempted from Colorado law
• Tackling childhood obesity needs collective action
• Frito-Lay publishes U.S. Snack Index
• Reduced registration for Food Safety Summit makes a good thing even better
• Pet Health and Preventative Care Take Center Stage in ADM’s Trend Outlook
• Hygiena Acquires Helica Biosystems, Inc., expands portfolio of precise food safety technology
• Research: US consumers using food to manage medical conditions
• FSANZ authorises Sharp-PS claims
• UK consumers feel the pinch as cost of living crisis spirals and impacts sustainable food purchases
• Publisher’s Platform: How does this “Romaine” acceptable? 339 with E. coli, 159 Hospitalized, 31 wit

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