News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• “Busy bees”: Bühler Insect Tech Solutions and Alfa Laval join forces to advance insect processing
• Pacific oysters recalled over Paralytic shellfish toxin fears
• Schouten eyes global protein transition with chicken and beef alternatives
• Cleaning up clean label
• Consumers seeking seasonal flavors year-round
• Arizona may join Italy by banning lab-grown meat from the state
• European Commission temporarily limits imports of four types of Ukrainian crops
• Agri-food and environmental collaborations are critical to mitigate industry’s eco impact, says FAO
• Avian flu outbreaks ravage South Africa’s poultry industry triggering regional concerns
• Price of Heaven Facing peppers greatly increased

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