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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Thai farmers sell fruits through Belt & Road
• EFSA establishes safe intake level on glutamates, glutamic acid
• FSIS and fixing the problem
• FSS publishes report on beef mince after survey finds E.coli in samples
• English phage project gets funding boost
• The European Art of Taste: Kiwi Is The Fruit Of Italian Well-being
• Utz to Buy Snack Brand Vitner’s
• Recall Roundup: Listeria monocytogenes and undeclared allergens
• Agri-food and environmental collaborations are critical to mitigate industry’s eco impact, says FAO
• FSAI announces new DNA scanning tool

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