News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Beyond Burger’s clean-label recipe revamp
• Record first quarter for UK food and drink exports
• 3F BIO launches biorefinery facility
• FDA steps up enforcement for imported shrimp, cilantro, papaya, tamarind
• IFN 03-18 – Country of Origin Labelling from 1 July 2018
• JBS USA to purchase Empire Packing in $238m deal
• Avant raises funds for commercialisation of cultivated fish products
• IBD launches no/low alcohol brewing course
• Enrico-Glasbest to snap up Bertolli, producer of Italian food products
• Aldi makes announcement that will impact shoppers across the UK

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