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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Cricket board warned over HFSS adverts aimed at children
• Congress giving FDA $41 million more for its troubled food safety activities
• Eat Beyond steps into beverage space with adaptogenic Daydream Drinks investment
• Top hearing questions: What did the jury know, why wasn’t the trial moved
• Boiled peanut oral immunotherapy continues to continues to show promise as allergy treatment
• The Adoption of Cloud Technology: Delivering Assurance to Food and Beverage Manufacturers
• The Refill Revolution: How Companies Can Support This Growing Initiative
• Parmigiano Reggiano cheese study shows reducing salt doesn’t affect flavor
• Love it or hate it: Marmite popcorn
• Unapproved pesticides on basil from two Oahu farms

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