News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• BEUC helps businesses navigate new EU Greenwashing Directive
• Anti-deforestation delays: EU backtracks on stricter import rules amid international backlash
• Nissin Foods GmbH recalls Nissin Demae Ramen Spicy Noodles because of undeclared milk
• Holiday Meals Bring the Risk of Clostridium Perfringens Infections
• Azelis, CP Kelco extend arrangement
• Health Canada approves expanded substances license for Nutrasource
• Nature Restoration Law’s potential collapse exposes flaws in EU decision-making process
• Lack of vegan food legal definition could cost lives, CTSI warns
• New Global Chief Sustainability Officer appointed for JBS
• drop in hops: Poor yield prompts interest in hydroponic solutions as weather batters EU harvest

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