News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Bananas tested for resistance against Panama Disease TR4
• Fonterra to build two new cheese plants in Darfield, New Zealand
• UK supermarkets call for more time to implement HFSS legislation
• Egg alternatives could be answer to Asia’s egg shortage as countries grapple with supply chain chall
• Euro Foods recalls salami products after tests show Salmonella contamination
• Firmenich Proves Malodor Control Is a Key Lever in Tackling Today's Sanitation Crisis
• Tradin Organic and Sanle Sechange to Expand Dried Mango Production
• NYC Official Hits Tyson Over Investments
• Federal court puts an end to agriculture use of the pesticide dicamba
• EU Project Promotes Cultivation of Pulses in Europe

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