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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• A varied diet means healthier fat levels in lamb
• Wegmans recalls certain greens after soil products grown in test positive for Salmonella
• Investigation launched after airline passengers become ill
• Kainos Capital to acquire weight-loss brand Nutrisystem for $575m
• ChocXO launches new Butter Cups offerings
• Plant-based milks: (Part 2) Dairy-free and vegan claims drive NPD
• Irish beef exports gain access to Chinese market
• PHE announces next stage of childhood obesity plan
• Fonterra Co-operative Group, Danish Crown, Roquette
• ReFood UK calls for measures to tackle Halloween pumpkin waste

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