News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Voyage Foods captures US$36M to accelerate “allergen alternatives” to peanut, cacao and coffee produ
• US sugary drinks tax could be on the cards
• Globe Tracker enables IoT on reefers for Dole
• No spilt milk: Food industry and researchers put forward new microbial method to prevent dairy spoil
• English Farmer Guilty in Baby Food Extortion
• Norway records rise in outbreaks in 2022
• European recycling sector likely to miss ’25 PET bottle recycling target
• Brave New Food challenges disruptive start-ups in quest for healthy future food
• JBS subsidiary loses appeal against Carne Fraca fine
• Mintel: coronavirus spurred French consumer toward local and functional foods

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