News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Neither consumer groups nor industry representatives believe FDA plan will work
• UK-wide consultation into dairy sector contracts comes to an end
• Do conservation policies risk global biodiversity damage?
• EFSA flags excess and deficiency in EU diets to guide imminent mandatory nutrition labeling
• “Low sugar, purity of flavor”: Barry Callebaut redefines chocolate production for the mindful consum
• Chain drag conveyor
• Plant-based dairy alternatives segment embraces “rapid change,” says Symrise
• Three things to expect during unannounced FDA inspections
• Cows benefit from human contact, study finds
• UK food chain faces egg contamination scare

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