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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• FSA survey reveals that money worries are increasing food safety risks
• Irvington Seafood recalls crabmeat after testing finds Listeria contamination
• Nielsen Chooses Top Product Innovations
• Beyond The Headlines: Oatly unveils soft scoop ice cream, Nestlé expands breakfast cereals portfolio
• Corbion links up with Truterra and farmers to advance data-driven sustainable agriculture
• The petition suggests federal jurisdiction may be casting a shadow over state animal cruelty
• Nanotechnologies used to develop low-fat dairy innovations
• Research suggest plant-based proteins could overtake animal-based proteins
• Acrylamide concerns: EU consumer organization calls for stronger consumer protection
• Kroger customers in Kentucky exposed to hepatitis A virus

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