News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Peru: Citrus exports could increase by 15% this year
• Off the rocks: US lifts tariffs on Scotch whisky
• New promotion highlighting health benefits of avocados
• USDA finds religious exempt chicken, small operators have pathogen problems
• EU must embrace high-performance reuse systems to lead on sustainable packaging, claims coalition
• Smurfit Kappa Makes a Sustainable Change to its Vitop Taps
• South Korean farm goods’ exports growing throughout July
• Port of Tauranga is planning for the next stage of cargo growth
• Weekly Roundup: Danone to sell remaining stake in Yakult, Nestlé rolls out Starbucks Holiday Coffees
• Barry Callebaut Q2 sales growth accelerates, company benefits from outsourcing chocolate production

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