News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Special Report: Vegetable-Inspired Trends Influence Increased Consumption
• Nestlé Breakfast Cereals reassures consumers on artificial additives
• Campden BRI announces dairy products microorganisms seminar
• Grocers Waitrose and Co-op slash food prices on own-labels products as Christmas approaches
• Campbell Settles Investor Tiff, Eyes New CEO
• Watchdog group sues USDA for names of poultry companies
• FDA investigating new E. coli outbreak; adds more to patient count in Salmonella outbreak
• Research provides evidence for the naturality of stevia
• Alpha Foods raises $28m in funds for business expansion
• Callebaut CEO "delighted by strong results"

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