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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Using mycelium as a healthy and sustainable meat alternative
• Denmark searches for source of Salmonella outbreak with 14 sick
• USDA’s inspection service denies petition of Icelandic web-based business
• The second outbreak in the UK due to imported melons revealed
• Wild plant ingredients: Addressing the risks for lasting benefits
• New app using ridesharing technology to fight food insecurity in the US
• Publisher’s Platform: Memories of a Naughty and Nice List
• Cargill increases PURIS investment
• Branding by Banding ideal for vacuum packed products
• Extracts: A classic approach to modern needs

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