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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• El Niño batters cocoa crops and drives chocolate prices to historic high
• Sally Grimes, Former Tyson Foods Executive, to Head Clif Bar
• WGS and cell-based food on FAO’s 2024 agenda
• The skin may come off on more than a baseball in this no holds battle in Congress
• Plant-based affordability: Industry needs to bring down costs for better uptake, flags report
• USDA proposes declaring Salmonella an adulterant In breaded, stuffed raw chicken
• 'Snackcelerator' Competition Awarding Product Innovation November 19
• Scientist shortage: Plant breeder deficit threatens global food security, study reveals
• Water shut-offs pose safety risks during coronavirus pandemic
• FDA warns companies about failure to follow federal food safety laws

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