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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Initiative on resource efficiency: reducing food waste, improving food safety
• Reporting delay likely impacted size of sandwich Listeria outbreak
• Kerry’s c-LEcta unveils acrylamide-cutting enzyme for instant and ready-to-drink coffee
• Mushroom poisoning behind thousands of outbreaks in China
• Global Food Safety Conference 2018: Public-Private Partnerships in the Spotlight at Kick-off Press C
• Scientists find promising results in study about E. coli treatment
• A daily avocado keeps your gut microbes happy
• Salt of the Earth hires new distributors
• US potato value grew by 4% in 2016
• FSA and FSS call on government to address staff shortages

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