News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Pathogens found on half of the food-safety gloves
• Hilton enters into JV with Sonae Modelo Continente
• Undeclared soy necessitates recall of frozen, ready-to-eat meatballs
• Senators write rules of the road for food and agriculture transport
• Arla highlights milk protein hydrolysates
• Faith and diet: Religion’s modern influence shaping future foodscapes
• Protein gel developed to break down alcohol in the body
• Got Milk? For 46% of U.S. Adults in Poll, Only if It’s From an Animal
• UK government accused of abandoning animal welfare issues as vital Kept Animals Bill is scrapped
• Nearly 8 in 10 Food Companies Expect a Profitable Year, and They’re Using Technology to Get There: A

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