News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Innovative bubble technology prolongs fizz
• Henley Bridge taps into premium hot drinks sector with Dilmah Tea supply deal
• GIZ lays down guidelines for getting fruit exports to China
• From yeast to color: Phytolon to replace artificial dyes with fermentation-derived natural food
• New Executive Order to fast track agricultural technology applications
• Two Salmonella outbreaks linked to chicken in Australia
• Overcoming dry burgers: Scientists unlock key enzyme for “juicier” plant-based patties
• ADM forecasts “whole self” nutrition, microbiome awareness and sustained plant-based appetites to st
• Princes announces partnership agreement with Capri-Sun
• Ingredia showcases new “Via Lacta” milk range as demand for sustainably sourced ingredients increase

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