News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The Litigated Dish: The who, what and how of foodborne pathogens
• Novax to acquire majority stake in food ingredients firm Ulrick & Short
• Recall Roundup: Temperature control and undeclared allergens
• Maximising recyclability potential
• SeaPak, Budweiser launch beer-battered seafood
• Eco burgers on-the-go: Meatless Farm opens UK’s first-ever plant-based drive thru
• Gluten free brioche loaf and breads introduced
• Oldest U.S. meat association forms an agreement with similar groups in Canada and Mexico
• Nine companies warned about import violations
• CFIA warns the public not to consume Sunsprout brand Micro-Greens Alfalfa and Radish

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