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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Covid can survive on frozen food packaging, says China’s CDC
• Composition analysis aids supplement precision, security
• Researchers Uncover Possible Negative Effects of Stevia
• Asda and Morrisons cap fruit and veg sales amid shortage
• Overcoming organoleptic challenges associated with plant proteins
• Secondary Recalls of Products Made With Whey Recalled for Possible Salmonella
• Singapore's plant-based champion Sophie's Bionutrients cracks FoodTech 500 global rankings
• Frito-Lay publishes U.S. Snack Index
• Australia: Chinese buyers purchasing large quantities of grapes
• Bachoco to invest in Mexican meat processing firm RYC Alimentos

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