News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Fruit and nut exports soaring
• Slow pace for foodborne illness outbreaks continues in 1st quarter
• FDA investigating new E. coli outbreak; adds more to patient count in Salmonella outbreak
• Global Food Security Enhances U.S. National Security
• A new ice cream brand is created
• Complaints filed about mold in marijuana gummies with 1 sick; recall underway
• Mondelēz invests in texture-driven Israeli food-tech start-up
• Rise in Hepatitis A cases in EU and UK could partly be foodborne
• Israel approves sale of Aleph Farms’ cultivated beef
• Pack’d launches recyclable paper bags

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