News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Chinese Warn About COVID and Frozen Foods
• Consumers aware of regenerative agriculture benefits but concerned about high costs, flags report
• Inspection Equipment—The ‘Multitaskers’
• Fonterra to build two new cheese plants in Darfield, New Zealand
• Yili rises to global top 5 in Rabobank 2020 Global Top 20 Dairy Report, strengthens #1 spot among As
• EFSA assesses hazards for water use in the produce sector
• FSA warns of Salmonella risk in eggs
• Study suggests higher risk of Toxoplasma infection from venison
• Supply chain transparency blockchain vs testing
• Irish Salmonella outbreak over; source not found

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