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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Probiotic-rich yogurt may protect against microbiome changes
• Caribbean ‘not ready’ for climate impact on food safety, say experts
• Equinom closes $10 million funding round
• UK report reveals ‘significant’ cost of food fraud
• 3 Digital Transformation Strategies Driving F&B Manufacturing Competitiveness
• PepsiCo releases SodaStream Pro for universities and offices
• Back to bases: Oat and spelt pegged for vegan ice cream growth in Europe
• Weetabix says 99% of packaging will be recyclable by summer 2022
• Start-up accelerator backed by Cargill and Ecolab
• Canadian potato producers are looking ahead

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