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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• G20 side deal re-establishes raw beef trade between U.S. and Argentina
• ‘Gruyere’ cheese can keep its name in the US, rules court
• FSA appoints new Board Member
• DuPont drives planet forward solutions for plant-based food and beverages
• Patchwork food additive bans undermine US food safety regulation, warns NCA
• Thai University develops coating to deodorize durians
• Spain seizes meat and rum in two crackdowns
• Müller recalls several products because they may contain small pieces of metal
• India’s grape exports to Europe surge by 31%
• Launches of fruit-based snacks rise in ripe environment

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