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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Spanish police arrest trader linked to horse meat scandal
• World’s first waxed vegan cheese wheels launch in Netherlands
• Irish seafood agency reveals critical incidents and controls in 2022
• Thirst for no and low-alcohol products intensifies
• Cargill’s “FATitudes” survey reveals changing consumer attitudes toward fats and oils in packaged go
• Latin America frozen bakery market to be worth over $5.7bn by 2024
• Alland & Robert Launches Clean Label Hydrocolloid Solution
• Amsterdam Free From Functional Foods: Industry shifts focus to plant-based diets
• CDC warns against pre-cut melon and tahini used in hummus
• SAFE raises concerns over EU directive to avoid false green claims

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