News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Barry Callebaut Group opens new factory in Baramati, India
• Member states vote to reduce acrylamide in food
• Kerry unveils new technology and innovation hub in Australia
• Spike in food poisoning cases prompts warning from doctors
• Meat snack maker Stryve Biltong raises capital in Series B funding
• Should brands make healthy products more affordable?
• Risk-based science should drive food safety policy
• Former FDA officials tell congressional committee that agency needs uninterrupted chain of command
• FSAI highlights incidents, recalls and fraud in its annual report
• The enzyme evolution: IFF says ingredient can “anchor bakery formulation strategies”

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